Hot Meals at Chiseldon Primary & Nursery School
At Chiseldon Primary & Nursery School, we believe that nutritious meals play a vital role in our pupils' growth, development, and overall well-being. That’s why we are proud to offer hot meals that are cooked from fresh and from scratch each day.
Quality Ingredients
We are committed to selecting high-quality produce from a range of reputable retailers to ensure that our meals are both delicious and nutritious. Our dedicated kitchen team works hard to create a variety of meals that cater to the diverse tastes and dietary needs of our pupils.
Meal Options
In addition to our hot meals, we also offer a baguette option for children who prefer something different. Each baguette comes with a healthy salad and a packet of crisps, along with a delightful pudding to satisfy their sweet tooth.
Salad Bar Access
All children, whether they choose a hot dinner or a baguette, can access our fresh salad bar at no additional cost. Our salad bar is prepared freshly each day, providing a range of healthy options to complement their meals.
Pricing
- Hot Dinner or Baguette: £2.60
We are dedicated to promoting healthy eating habits and ensuring that every child has access to nutritious meals that fuel their learning and play. If you have any questions about our meal options or dietary requirements, please feel free to contact us.
Week Beginning 7th & 21st July
Monday: Meetball Pasta or Veggie Pasta served with seasonal vegetable with Lemon Sponge Cake for pudding
Tuesday: BBQ Chicken or BBQ Vegetables served with seasonal vegetables and potatoes with Flapjack for pudding
Wednesday: Chilli & Cheese Pasta Bake or Veggie Chilli & Cheese Pasta Bake served with seasonal vegetables with Angel Delight for pudding
Thursday: Roast Chicken or Veggie Sausages with Baby Potatoes served with seasonal vegetables with Fruit cake for pudding
Friday: Sausages or Veggie Sausages with Chips served with either beans or sweetcorn with Short Bread for pudding.
Week Beginning 14th July
Monday: Jacket Potato with beans, cheese or tuna and Fruit Salad for pudding
Tuesday: Cheese & Tomato Pizza served with seasonal vegetables and Iced Sponge for pudding
Wednesday: Lasagne or Veggie Lasagne served with seasonal vegetables & Garlic bread with Jelly for pudding
Thursday: Roast Beef or Veggie Sausages served with baby potatoes and seasonal vegetables with Rice Pudding for pudding
Friday: Chicken Nuggets or Veggie Fingers with chips served with either beans or sweetcorn and Chocolate Sponge for pudding
